This recipe is kind of a cop-out, but turns out very delicious.
This is a twist on the generic and horrifying blob of cranberry puree log that was the obligatory ornament on every Thanksgiving and Christmas table. No one ever eats it and it's the last bit of leftover that gets thrown out at the end of the season. Well, I've taken the basic ingredients and turned the obligatory log into a sauce that your guests will both eat AND enjoy. Imagine that!
